We eat a lot of popcorn. And when I say ‘a lot’ I mean we consume our body weight twice a month. But we don’t go for that fancy schmancy Orville Newman double movie-time butter with extra sea salt, I mean the $0.99 for 2lbs store brand genetically mutated ‘corn based food’.

We, my partner and I, have very different methods for popping the ‘corn based food’.

The air popper that we have been using since… well… there was a ‘we’, has a measuring scoop built into the top. I carefully pour into the scoop the prescribed amount of kernels and then dump the contents of the scoop into the popper. This results in a full-but-not-too-full bowl of white fluffy magic. A very left brain method. Continue reading The Perfect popcorn topping →